WELCOME TO LONDON FOOD MACHINERY LTD
PRODUCT PROCESS PROJECT
RHEON AUTOMATIC MACHINERY
RHEON HAVE BEEN ESTABLISHED FOR OVER 60 YEARS AND ARE PIONEERS OF RHEOLOGICAL FOOD ENGINEERING. THEY SPECIALISE IN THE FIELDS OF ENCRUSTING (CO-EXTRUSION) EQUIPMENT AND STRESS FREE ® BAKERY DOUGH HANDLING TECHNOLOGY.
TECHNISCH BURO KORTLEVER
KORTLEVER PROVIDE 'STATE OF THE ART' FOOD PRODUCTION EQUIPMENT AND FACTORY INTRALOGISTIC SOLUTIONS. THEY SPECIALISE IN TOPPING EQUIPMENT AND PIZZA LINES, CRATE HANDLING, BAKERY EQUIPMENT, BACON WRAPPED SAUSAGE LINES AND MEAT PROCESSING.
INFRABAKER
INFRABAKER INTERNATIONAL IS AN INNOVATIVE COMPANY, SPECIALISING IN THE DEVELOPMENT AND PRODUCTION OF INFRARED APPLICATIONS FOR THE FOOD PROCESSING INDUSTRY.INFRABAKER INTERNATIONAL IS AFFILIATED WITH WEGRA NV, A COMPANY WITH YEARS OF EXPERIENCE IN THE FABRICATION OF MANY DIFFERENT TYPES OF MACHINERY AND MACHINE PARTS, TO SERVE THE FOOD INDUSTRY.
CT PACK
CT PACK IS A SPECIALIST IN FOOD PACKAGING EQUIPMENT WITH A FOCUS ON BAKERY, CHOCOLATE, ICE CREAM AND FROZEN FOOD. THEY PROVIDE FULL TURN-KEY PACKAGING SOLUTIONS STARTING FROM INDIVIDUAL UNWRAPPED PRODUCTS AND CONTINUING ALL THE WAY TO CASE PACKING.
FOR ALL TECHNICAL ENQUIRIES, SALES, AFTERSALES, SERVICE AND SPARE PARTS.
NORMAL OFFICE HOURS
Monday–Friday
9am–5pm
Saturday & Sunday
Closed
OUT OF HOURS - PLEASE EMAIL ENQUIRIES@LFMLTD.CO.UK FOR ALL BACK
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